Birria Seasoning
Birria is a regional variation of barbacoa from Western Mexico, usually made with goat or beef. Meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs & spices before being cooked in a broth. United Food Ingredients’ Birria Seasoning makes it easy to create this exquisite and popular dish in the commercial or home kitchen.
Birria can be served in so many ways! Consider preparing the seasoned meat as a stew, in tacos, on nachos, or even in noodles for birria ramen. Looking for a vegetarian option? Try using as a marinade or rubbing on portabella mushrooms before grilling or roasting. Whichever way you choose to enjoy it, make sure to serve it with plenty of consommé for dipping and savoring!
This birria seasoning can also be used to make a fun and flavorful dip by mixing into sour cream or any other basic cream dip base.
For the freshest taste, store birria seasoning in a cool and dry area for no more than 6 months, in a sealed container to prevent caking and flavor degradation.
Ready to order? Call 630-655-9494 today!
Ingredient Statement: Salt, Spices, Maltodextrin, Dehydrated Onion and Garlic, Paprika, Tomato Powder, Monosodium Glutamate, Apple Cider Vinegar, Parsley, Hydrolyzed Corn Protein, Modified Food Starch,
Corn Starch, Cilantro, Sugar, White Distilled Vinegar, Corn Syrup Solids, Caramel Color, Lime Juice Solids,
Natural Flavor, and not more than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Tandoori Masala Seasoning
Tandoori Masala is a seasoning blend traditionally used in the clay tandoor ovens of northern India and Pakistan. Comprised of a variety of aromatic spices, this warm blend is extremely versatile.
Traditionally used as a marinade or sauce for meat and vegetables, United Food Ingredients’ Tandoori Masala Seasoning makes it easy create to a variety of traditional or fusion dishes in the commercial or home kitchen. Consider using the tandoori masala as a marinade for grilling chicken and vegetable kabobs, as a sauce for a flavorful tofu and vegetable curry, or as a topping for your next taco or pita creation.
This tandoori masala seasoning can also be used to make a fun and flavorful sauce by mixing 1.5 tablespoons into 8 ounces of sour cream, plain yogurt, or any other basic creamy dip base.
Ingredient Statement: Salt, Spices, Paprika, Onion and Garlic Powder, Sugar, Citric Acid, Cilantro, and not more than 2% Silicon Dioxide and Canola Oil added as processing aids.
Panang Red Curry Seasoning
United Food Ingredients’ panang red curry seasoning with a typical Middle Eastern red curry profile will spice up your next snack or meal! Useful as a marinade, a rub, a dip or a spread, this flavor-forward seasoning blend with satisfying heat can be used on meats, vegetables, or alternative proteins.
In addition to flavoring your main dishes, panang red curry is a popular flavor choice for appetizers, side dishes, or snacks. To make a quick and easy dip or spread, mix 2 tablespoons into 16 ounces of sour cream or any other basic cream dip base. (For best flavor, let set for 30 minutes before enjoying).
Ingredient Statement: Spices, Salt, Rice Flour, Sugar, Maltodextrin, Dehydrated Garlic, Vinegar, Natural Flavors, Xanthan Gum, and not more than 2% Calcium Silicate and/or Silicon Dioxide added as processing aids
Ready to order? Call 630-655-9494 today!
Birria is a regional variation of barbacoa from Western Mexico, usually made with goat or beef. Meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs & spices before being cooked in a broth. United Food Ingredients’ Birria Seasoning makes it easy to create this exquisite and popular dish in the commercial or home kitchen.
Birria can be served in so many ways! Consider preparing the seasoned meat as a stew, in tacos, on nachos, or even in noodles for birria ramen. Looking for a vegetarian option? Try using as a marinade or rubbing on portabella mushrooms before grilling or roasting. Whichever way you choose to enjoy it, make sure to serve it with plenty of consommé for dipping and savoring!
This birria seasoning can also be used to make a fun and flavorful dip by mixing into sour cream or any other basic cream dip base.
For the freshest taste, store birria seasoning in a cool and dry area for no more than 6 months, in a sealed container to prevent caking and flavor degradation.
Ready to order? Call 630-655-9494 today!
Ingredient Statement: Salt, Spices, Maltodextrin, Dehydrated Onion and Garlic, Paprika, Tomato Powder, Monosodium Glutamate, Apple Cider Vinegar, Parsley, Hydrolyzed Corn Protein, Modified Food Starch,
Corn Starch, Cilantro, Sugar, White Distilled Vinegar, Corn Syrup Solids, Caramel Color, Lime Juice Solids,
Natural Flavor, and not more than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Tandoori Masala Seasoning
Tandoori Masala is a seasoning blend traditionally used in the clay tandoor ovens of northern India and Pakistan. Comprised of a variety of aromatic spices, this warm blend is extremely versatile.
Traditionally used as a marinade or sauce for meat and vegetables, United Food Ingredients’ Tandoori Masala Seasoning makes it easy create to a variety of traditional or fusion dishes in the commercial or home kitchen. Consider using the tandoori masala as a marinade for grilling chicken and vegetable kabobs, as a sauce for a flavorful tofu and vegetable curry, or as a topping for your next taco or pita creation.
This tandoori masala seasoning can also be used to make a fun and flavorful sauce by mixing 1.5 tablespoons into 8 ounces of sour cream, plain yogurt, or any other basic creamy dip base.
Ingredient Statement: Salt, Spices, Paprika, Onion and Garlic Powder, Sugar, Citric Acid, Cilantro, and not more than 2% Silicon Dioxide and Canola Oil added as processing aids.
Panang Red Curry Seasoning
United Food Ingredients’ panang red curry seasoning with a typical Middle Eastern red curry profile will spice up your next snack or meal! Useful as a marinade, a rub, a dip or a spread, this flavor-forward seasoning blend with satisfying heat can be used on meats, vegetables, or alternative proteins.
In addition to flavoring your main dishes, panang red curry is a popular flavor choice for appetizers, side dishes, or snacks. To make a quick and easy dip or spread, mix 2 tablespoons into 16 ounces of sour cream or any other basic cream dip base. (For best flavor, let set for 30 minutes before enjoying).
Ingredient Statement: Spices, Salt, Rice Flour, Sugar, Maltodextrin, Dehydrated Garlic, Vinegar, Natural Flavors, Xanthan Gum, and not more than 2% Calcium Silicate and/or Silicon Dioxide added as processing aids
Ready to order? Call 630-655-9494 today!
